Category: Coffee

  • The Ultimate 7 Brew Ocean Breeze Recipe: Your Deep-Dive Customization Guide

    The Ultimate 7 Brew Ocean Breeze Recipe: Your Deep-Dive Customization Guide


    Editor’s Note


    7 Brew Coffee is taking over the drive-thru beverage game with its crazy energy drink mixes. We spent the last few weeks ordering and decoding the famous Ocean Breeze flavor from their secret menu. We discovered that many people complain about these drinks being way too sweet, tasting like pure syrup, or losing their fizz too quickly. We tested multiple syrup ratios and soda bases to bring you a perfectly balanced copycat recipe that solves all of these issues right in your home kitchen!


    Are you looking for a major energy boost that tastes like a tropical beach vacation? If you are tired of standard coffee runs or plain canned energy drinks, you are in the right place.


    The Ocean Breeze 7 Brew drink is one of the most high-trending menu items right now. It is bright, full of flavor, and visually stunning with its deep blue and green hues.


    But what exactly goes into this famous blue drink? How can you customize it to fit your diet? In this massive, detailed guide, we will break down everything you need to know about the Ocean Breeze, and we will even teach you how to remake it at home for a fraction of the price.


    Understanding the Blend: What Goes Into a 7 Brew Ocean Breeze? 


    7 Brew Coffee is a wildly popular drive-thru chain famous for its fast service and customizable drinks. Even though their coffee menu is fantastic, it is actually the “7 Energy” drinks that capture everyone’s attention online.  The Ocean Breeze is a premium energy drink blend found on their secret menu. It uses a clean, crisp energy drink base mixed with two specific tropical fruit syrups.

    The primary flavors are sweet blue raspberry and tropical coconut. When mixed together with ice, it creates a refreshing, sweet, and slightly tart beverage that wakes you up instantly.


    The Flavor Profile: What Does It Taste Like?


    If you have never tried it, the best way to describe the Ocean Breeze is like a liquid blue ice pop with a creamy tropical twist.


    The blue raspberry syrup gives the drink a sharp, tangy fruit flavor. Immediately after the tartness hits your tongue, the smooth, rich taste of coconut notes cuts through the sourness.


    Because it uses a carbonated energy base, the tiny bubbles keep the drink feeling very light and crisp. It is a bold, sugary flavor profile that is absolutely perfect for hot summer days.


    Nutritional Breakdown: Caffeine Levels and Calories in an Ocean Breeze. 


    Knowing what is inside your cup is incredibly important for your health. Let us look at the nutritional facts for a standard medium (24-ounce) iced Ocean Breeze drink:


    Caffeine Count: Approximately 150 to 160 milligrams of caffeine. This is roughly equal to two standard shots of espresso. It gives a very strong mental focus boost.


    Calorie Estimate: Around 260 to 310 calories. The calories come almost entirely from the sugar inside the flavor syrups and the regular energy drink base.


    Sugar Content: It is quite high in sugar due to the traditional drink syrups used at the drive-thru stand.

    Because of the high caffeine and sugar levels, this drink is best enjoyed as a morning pick-me-up or a pre-workout energy treat, rather than a casual late-night beverage.


    The Biggest Problems with 7 Brew Energy Drinks (And How to Fix Them)


    While 7 Brew makes fantastic drinks, customers frequently run into three main problems when ordering the Ocean Breeze. Here is our expert advice on how to solve each one easily:


    Problem 1: The Drink is Way Too Sweet

    • The Solution: When ordering at the drive-thru, ask the barista for a “half-sweet” version. If you are making it at home, double the amount of club soda or sugar-free energy liquid to dilute the intense sugar flavor.


    Problem 2: It Loses Its Fizz and Goes Flat Quickly

    • The Solution: Avoid splashing the energy drink into your cup from too high up. Pouring it slowly down the inside wall of the cup keeps the bubbles trapped inside the liquid longer.


    Problem 3: The Ice Melts and Dilutes the Fruit Flavor

    • The Solution: Use large, solid ice cubes instead of crushed ice. Crushed ice melts in under ten minutes, turning your premium blue drink into watery sugar water.


    5 Viral Customization Trends to Try at the Drive-Thru


    One of the coolest things about 7 Brew is that you can modify any drink. Here are the top trending ways people are ordering the Ocean Breeze right now:

    White sweet cream swirling into a blue iced drink.


    The “Galactic” Ocean Breeze


    Ask the barista to add a pump of blackberry syrup to the bottom of the cup. The dark purple blackberry mixes with the blue raspberry to create a cool, outer-space look with a deeper berry taste.


    The Creamy “Ocean Float”


    Request a splash of heavy cream or oat milk on top of your iced drink. The cream floats on top of the blue liquid, making it look like seafoam on an ocean wave. It adds a wonderful velvety texture.


    The Skinny Sugar-Free Breeze


    You can order this 100% sugar-free! Ask for the Sugar-Free 7 Energy base, combined with sugar-free blue raspberry and sugar-free coconut syrups. It cuts the calories down to almost zero.


    The Blender Smooth Breeze


    Ask for your Ocean Breeze to be “Chilled” or blended. Instead of serving it over ice cubes, they will blend the entire mixture into a smooth, snowy energy slushie.


    The Sour Patch Upgrade


    Request the barista to pour a bit of fresh lemonade straight into your energy liquid. The extreme sourness of the lemons combined with the blue raspberry tastes exactly like liquid sour candy.


    The Viral “Mermaid Foam” Ocean Breeze


    Putting sweet cold foam on coffee is great, but putting it on iced energy drinks and fruity sodas is the ultimate 2026 hack. The contrast between the fizzy, tart blue liquid and the thick, creamy coconut foam is out of this world. We call it the “Mermaid Foam” because the white cream cascading into the bright blue drink looks like ocean waves.

    Ocean breeze drink topped with coconut cold foam.


    What You Need:

    • 1 serving of your standard Ocean Breeze base (Blue Raspberry syrup, Coconut syrup, and your choice of 7 Energy, Sprite, or sparkling water).
    • 3 tablespoons of heavy whipping cream.
    • 2 tablespoons of milk.
    • 1 pump of coconut syrup (for the foam).


    How to Make It:

    1. Prep the Drink: Mix your iced Ocean Breeze base in a tall glass, leaving about two inches of space at the top.
    2. Whip the Foam: In a separate small glass, combine the heavy cream, milk, and coconut syrup. Use a handheld milk frother to whip it for 15-20 seconds until it forms a thick, fluffy cloud.
    3. The Pour: Gently pour the coconut cold foam over your iced blue drink. Watch as the creamy foam slowly bleeds into the bright blue liquid. Drink it without a straw to get the foam and fizz in every single sip!


    The Secret Copycat Recipe: Make It at Home


    You do not need to drive to a 7 Brew stand to enjoy this premium beverage. This easy home recipe creates the exact same flavor using popular items you can buy at any local supermarket.

    Ingredients to mix a homemade blue energy drink.


    The Special Ingredients Needed

    • Energy Drink Base: 1 can (12 ounces) of Red Bull Original or Monster Ultra White (for a cleaner taste).
    • Blue Raspberry Syrup: 1 ounce (Torani brand works best).
    • Coconut Syrup: 1 ounce (Torani or Monin brand).
    • Club Soda / Sparkling Water: 2 ounces (This keeps the drink perfectly bubbly and cuts down the heavy sweetness).
    • Ice: Large, clean ice cubes.


    Step-by-Step Instructions

    1. Prep the Glass: Take a large 24-ounce glass and fill it halfway to the top with large, solid ice cubes.
    2. Layer the Syrups: Pour 1 ounce of blue raspberry syrup and 1 ounce of coconut syrup directly over the ice. Watch them pool beautifully at the bottom of the glass.
    3. Add the Energy Base: Open your chilled energy drink can. Slowly pour 12 ounces of the energy drink into the glass.
    4. Add the Fizz Element: Top off the remaining space in the glass with your 2 ounces of club soda.
    5. Stir and Serve: Take a long straw and give the drink a gentle, slow stir from the bottom up. Watch the liquid turn into a gorgeous, oceanic blue color. Enjoy immediately!


    Troubleshooting: Fixing Homemade Energy Drink Mistakes


    Did your home copycat recipe not turn out perfectly? Do not panic. Here is how to fix it instantly:

    • Problem: The colors look muddy and brown, not bright blue.
      • Solution: You accidentally used a yellow-colored energy drink base or a dark juice. You must use a clear or light-straw-colored energy drink (like Red Bull or Monster Ultra White) to preserve the bright neon blue look.
    • Problem: I cannot find blue raspberry syrup anywhere.
      • Solution: You can swap it for Blue Curaçao non-alcoholic cocktail syrup. It has a slightly more orange-citrus undertone, but it provides the exact same stunning blue color.
    • Problem: The coconut flavor is too artificial and tastes like sunscreen.
      • Solution: Drop the artificial coconut syrup and replace it with 2 ounces of real, organic coconut water mixed with a tiny bit of simple syrup.


    7 Brew Ocean Breeze vs. Standard Grocery Energy Cans


    Why should you bother making or buying a mixed energy drink instead of just cracking open a standard can of soda? Let us compare them side-by-side:

    Feature7 Brew Ocean Breeze MixStandard Canned Energy Drink
    Flavor DepthHigh (Complex mix of tart berry and rich coconut)Low (One-dimensional artificial flavor)
    Visual AppealStunning (Vibrant neon blue color)Low (Hidden inside a metal tin can)
    CustomizationInfinite (Can alter cream, sugar, and toppings)None (You get exactly what is in the can)
    Hydration LevelMedium (Includes ice and optional water mixers)Low (Highly concentrated caffeine liquids)


    How to Safely Store Your Custom Ingredients


    If you bought full-size bottles of Torani fruit syrups to make this recipe at home, storage is incredibly easy.

    Keep your syrup bottles in a cool, dark place like your kitchen pantry. You do not need to refrigerate them after opening, as the high sugar content acts as a natural preservative. However, make sure to wipe down the bottle necks with a wet paper towel after every use to stop the caps from getting sticky or stuck.


    Final Thoughts


    The 7 Brew Ocean Breeze is a masterclass in modern beverage design. By pairing the sharp, nostalgic tartness of blue raspberry with the smooth, tropical warmth of coconut, it transforms a basic energy beverage into a premium gourmet cocktail experience. Whether you order it at the drive-thru window or mix it at home, it is the ultimate way to cure your midday energy slump!


    FAQs


    What energy drink base does 7 Brew use?

    7 Brew uses their own private-label energy drink liquid called “7 Energy.” For your homemade copycat version, regular Red Bull or any clear, citrus-flavored energy drink will yield an identical taste profile.


    Is there a coffee version of the Ocean Breeze?

    No, the Ocean Breeze flavor profile is strictly designed for their sparkling energy drink and Italian soda menus. Mixing raspberry and coconut syrup into dairy-based coffee would cause the citrus acids to curdle the milk.


    Can kids drink the 7 Brew Ocean Breeze?

    Because the standard version contains a very high dose of caffeine (150mg+), it is not recommended for children. However, you can ask for it to be made as an “Italian Soda” base instead, which replaces the energy drink with caffeine-free sparkling water!

    Is the Ocean Breeze drink vegan-friendly?

    Yes! The standard recipe uses synthetic fruit syrups and a vegan energy base, meaning it contains zero animal products. Just avoid adding the optional heavy cream topper.

  • How to Make the Perfect Iced Brown Sugar Oatmilk Shaken Espresso at Home

    How to Make the Perfect Iced Brown Sugar Oatmilk Shaken Espresso at Home


    Editor’s Note


    At Sip Drafts Lab, we test our coffee recipes extensively. When this specific drink broke the internet, we knew we had to reverse-engineer it perfectly. Our team tried over a dozen different oatmilk brands and experimented with various espresso roasts to find the absolute best combination. This recipe is not just a cheap copy; it is a meticulously crafted guide to help you achieve that authentic, frothy, café-quality beverage right in your own kitchen. It is entirely foolproof and guaranteed to satisfy your morning coffee cravings.


    Over the past few years, the Iced Brown Sugar Oatmilk Shaken Espresso has completely taken over the internet. It is, without a doubt, one of the most popular coffee beverages in the world right now. It is sweet, but not too sweet. It is creamy, yet completely dairy-free. And the hint of warm cinnamon makes it taste absolutely incredible year-round.


    What if you could make this exact same drink at home for a fraction of the cost? You do not need to be a professional barista, and you do not even need an expensive espresso machine. In this detailed guide, we are going to show you how to master this viral drink in under five minutes.


    Why is the Brown Sugar Shaken Espresso So Popular?


    Before we jump into the recipe, it is helpful to understand the science behind why this specific drink tastes so much better than a standard iced latte.


    When you make a regular iced latte, you simply pour hot espresso over cold milk and ice. The liquids just sit on top of each other.


    But when you aggressively shake hot espresso with ice and brown sugar syrup, magic happens. The shaking process rapidly cools the coffee down without watering it down too much. More importantly, shaking introduces tiny air bubbles into the espresso, creating a rich, velvety foam on top.


    This aeration process locks the sweet brown sugar flavor directly into the coffee oils. When you finally top it off with creamy oatmilk, it cascades beautifully through the dark espresso, creating that picture-perfect, Pinterest-worthy layered look.


    If you prefer cold fruit drinks in the afternoon, check out our highly-rated Chick-fil-A Sunjoy Copycat Recipe for the ultimate refreshing experience!


    What You Need: Simple Grocery Store Ingredients


    You do not need to hunt down special coffee shop syrups to make this beverage. Everything you need is likely already in your kitchen.

    Ingredients for homemade brown sugar shaken espresso.


    Espresso: You need 2 shots (about 2 ounces) of strong espresso. A blonde roast is highly recommended because it is smoother and pairs perfectly with the oatmilk.


    Dark Brown Sugar: 2 tablespoons. Dark brown sugar contains more molasses than light brown sugar, which gives the drink that signature deep, caramel-like richness.


    Water: 2 tablespoons (to make the quick homemade syrup).


    Cinnamon: A generous pinch of ground cinnamon.


    Oatmilk: 1/2 cup to 3/4 cup of high-quality, creamy oatmilk. Oatly Barista Edition or Chobani Extra Creamy are the best choices for getting that perfect texture.


    Ice: 1 large cup of fresh ice cubes. Do not use crushed ice, or your drink will melt too fast.


    The Secret to the Perfect Brown Sugar Syrup


    Many people make the mistake of just dumping dry brown sugar directly into cold iced coffee. The problem is that sugar will not dissolve in cold liquid. You will end up sucking up gritty sugar crystals through your straw.


    To fix this, we need to create a rapid brown sugar syrup.


    Take a small, microwave-safe bowl. Add your 2 tablespoons of dark brown sugar and 2 tablespoons of water. Microwave this mixture for about 30 seconds. Carefully take it out and stir it vigorously until all the sugar is completely dissolved into a smooth, dark syrup.


    Add your pinch of cinnamon right into this hot syrup. The heat will activate the natural oils in the cinnamon, making the spice flavor much stronger.


    Step-by-Step Recipe: Shaking it Like a Barista


    Now that your syrup is ready, it is time for the fun part. You will need a cocktail shaker or a simple mason jar with a tight-fitting lid.


    Step 1: Brew the Espresso


    Brew two shots of espresso. If you do not have an espresso machine, you can use a Nespresso pod, a Moka pot, or even mix 2 teaspoons of high-quality instant espresso powder with 2 ounces of hot water.


    Step 2: Load the Shaker


    Fill your cocktail shaker or mason jar entirely with fresh, solid ice cubes. Pour your hot brown sugar cinnamon syrup directly over the ice.


    Step 3: Add Coffee and Shake


    Pour your freshly brewed, hot espresso over the ice and syrup. Immediately put the lid on your shaker. Shake the container aggressively for about 15 to 20 seconds. You want to shake it hard enough to create a thick layer of foam on top of the liquid. The outside of the shaker should feel extremely cold to the touch.

    Pouring hot espresso over ice in a shaker.


    Step 4: Pour and Top with Oatmilk


    Take a tall, clear serving glass and fill it with fresh ice. Do not reuse the broken ice from your shaker. Pour the shaken, foamy espresso over the new ice.

    Finally, gently pour your cold oatmilk over the top. Watch as the creamy milk swirls beautifully down into the dark, sweet espresso. Add a final tiny dusting of cinnamon on top for decoration, insert a straw, and enjoy!


    Trending Variations for 2026: Vanilla Sweet Cream Cold Foam


    If you want to take this recipe to the next level, you have to try adding the viral “Cold Foam” hack that is currently dominating TikTok.

    Adding cold foam to iced shaken espresso.


    While the standard recipe uses oatmilk, many people are now topping their shaken espresso with a thick layer of Vanilla Cold Foam.


    To make it, pour 3 tablespoons of heavy whipping cream, 2 tablespoons of milk, and 1 pump of vanilla syrup into a small glass. Use a cheap handheld milk frother to whip the mixture for 20 seconds until it looks like melted ice cream.


    Pour this fluffy, sweet cloud over your finished Iced Brown Sugar Oatmilk Shaken Espresso. It creates a creamy, luxurious dessert-like finish that is absolutely addictive!


    Speaking of creamy desserts, if you love rich chocolate, do not miss our easy Wendy’s Brownie Batter Frosty Hack that takes just 5 minutes to blend!


    Expert Tips to Avoid a Watery Drink


    Making iced coffee at home can sometimes result in a flat, watery mess. Here is how to avoid that:


    Always Use Fresh Ice Twice 


    As mentioned in the recipe, the ice in your shaker will melt slightly and break into tiny chips during the shaking process. If you pour that broken ice into your final glass, your drink will become watery very fast. Always strain the shaken espresso over a brand new cup of solid ice.


    Choose the Right Oatmilk 


    Not all oatmilks are created equal. Some cheaper brands are basically just oat-flavored water. You must look for cartons that say “Barista Blend” or “Extra Creamy.” These have a higher fat content, which prevents the coffee from tasting thin.


    Adjust the Sweetness 


    The beauty of making this at home is full control. If you like your coffee bitter, reduce the brown sugar to just one tablespoon. If you have a massive sweet tooth, add an extra splash of syrup.


    Conclusion


    You do not need to spend five dollars every morning to get your favorite coffee fix. By mastering the simple shaking technique and making a quick microwave syrup, you can whip up the ultimate Iced Brown Sugar Oatmilk Shaken Espresso in just a few minutes.


    The combination of bold espresso, rich molasses, warm cinnamon, and creamy dairy-free oatmilk is truly unmatched. Grab a mason jar, brew some strong coffee, and start shaking your way to a better morning routine!


    FAQs


    Can I make this if I do not have an espresso machine?

    Absolutely. While real espresso is best, you can easily substitute it. Brew half a cup of extra-strong dark roast coffee, or simply dissolve two teaspoons of premium instant espresso powder into two ounces of very hot water.



    Why is my oatmilk separating from the coffee?

    This usually happens if the espresso is too hot when you pour the milk, or if the oatmilk lacks fat. Make sure you shake the espresso with ice thoroughly to cool it down completely before adding the milk. Using a “Barista Edition” oatmilk also stops separation.


    Can I make a large batch of the brown sugar syrup ahead of time?

    Yes! You can boil 1 cup of dark brown sugar, 1 cup of water, and 2 cinnamon sticks in a saucepan for 5 minutes. Let it cool, remove the cinnamon sticks, and store the syrup in a glass jar in the fridge for up to two weeks.

  • The Ultimate Homemade Brownie Batter Frosty Recipe

    The Ultimate Homemade Brownie Batter Frosty Recipe


    Editor’s Note


    We know the feeling of waiting in a long drive-thru line just to get a cold, thick chocolate treat. That is why we went into the kitchen to make our own version. After trying many different methods, we found the perfect secret to making a rich, thick, and safe-to-eat brownie batter drink right at home. You do not need an ice cream machine, just a simple blender!


    Are you craving a thick, creamy, and super chocolatey drink? You have found the right place! Today, we are making the famous brownie batter frosty right in your own kitchen.


    This homemade version is rich, cold, and tastes exactly like licking the spoon when you bake brownies. The best part? It takes less than five minutes to make.


    Before we jump into our super easy recipe, let us talk about why this specific flavor is taking over the internet.


    We Ranked the Best Frosty Flavors (And Found the Winner)


    If you look online, people love to debate about the best fast-food frosty flavors. People try and rank every single flavor combination. Here is a look at the most popular trending flavors right now:


    The Classics: The Vanilla Frosty and Classic Chocolate Frosty are always loved by everyone.


    The Fruit Mixes: Flavors like the Pop-Tarts Strawberry Vanilla Frosty Fusion and the Strawberry Chocolate Frosty Swirl are great for fruit lovers.


    The Caramel Hits: Drinks like the Caramel Crunch Chocolate Frosty Fusion give a nice sweet crunch.


    The Ultimate Winners: At the very top of everyone’s list are the heavy chocolate desserts. The Brownie Batter Chocolate Frosty Swirl and the Oreo Brownie Twist Chocolate Frosty Fusion almost always win first place!


    Since the brownie batter flavor is the absolute king of desserts, we decided to teach you how to make the best version of it at home.


    Why Make This at Home?


    You might wonder why you should make this yourself instead of buying it. Here are three amazing reasons:


    Save Your Money: Buying fast-food desserts every day gets expensive. Making it at home costs only pennies per glass.


    Safe Ingredients: We use a special trick to make the raw brownie mix completely safe to eat.


    Perfect Thickness: You get to choose exactly how thick you want your drink to be!


    Ingredients You Need

    Ingredients for a homemade brownie batter drink.


    You only need four simple things from your kitchen to make this magic happen.


    Vanilla Ice Cream: 2 big cups of soft vanilla ice cream. Vanilla creates a better creamy base than chocolate ice cream.


    Milk: 1/2 cup of cold milk. Whole milk makes it the creamiest, but any milk will work fine.


    Dry Brownie Mix: 3 big spoons of dry chocolate brownie mix from a box. (Read our safety tip below before using this!)


    Cocoa Powder: 1 small spoon of dark cocoa powder to give it an extra rich color and taste.


    The Loaded Fudge Rim Upgrade


    If you want your homemade frosty to look exactly like a premium, $10 boutique dessert, you need to try the viral fudge rim hack that is currently dominating Pinterest and TikTok.


    The biggest problem with thick chocolate frosties is that they can look a bit plain in a regular glass. To fix this, grab a small plate and pour two tablespoons of hot chocolate fudge syrup or melted chocolate ganache onto it. On a second plate, place a handful of finely crushed brownie crumbs and mini chocolate chips.


    Before pouring your blended frosty into the glass, turn the glass upside down. Dip the rim first into the gooey chocolate fudge, and then immediately roll it in the brownie crumbs. Turn the glass right side up, and you will have a gorgeous, thick, double-chocolate border around the top! When you pour the frosty inside, the presentation is absolutely stunning. Plus, you get a bite of real chewy brownie with every single sip.

    Dipping a glass rim into chocolate fudge sauce.


    Important Safety Tip: Heat Your Brownie Mix


    Raw flour in dry boxed mixes can sometimes carry germs. But do not worry, fixing this is super simple!


    Put your dry brownie mix into a glass bowl. Put the bowl in your microwave for about one minute. This simple heat trick kills any bad germs. Let the powder cool down for a minute before you use it. Now it is completely safe to eat!


    Step-by-Step Instructions (The Easy Method)


    Ready to make your dessert? Follow these three easy steps.


    Step 1: Add the Wet Ingredients


    Take your blender cup. First, pour in your half cup of cold milk. Adding the liquid first helps your blender spin much easier. Next, drop in your two big cups of vanilla ice cream.


    Step 2: Add the Magic Chocolate


    Now, take your cooled, safe brownie mix powder and drop it into the blender. Add your small spoon of cocoa powder right on top.


    Step 3: Blend Until Thick


    Put the lid tightly on your blender. Turn it on a low speed first, then move to a medium speed. Blend it for about 30 seconds. Stop the blender and look inside. If it is too thick, add a tiny splash of milk. If it is too thin, add one more scoop of ice cream.


    Amazing Variations to Try

    Chocolate milkshakes with Oreo and caramel toppings.


    Want to make your frosty even better? Here are some fun ideas that are very popular right now:


    The Oreo Brownie Twist


    Crush two Oreo cookies into tiny pieces. Stir them into your cup with a spoon after you finish blending. This gives you a wonderful crunch in every bite.


    The Caramel Swirl


    Take a bottle of sticky caramel syrup. Squeeze it around the inside walls of your empty glass before you pour your drink in. It looks beautiful and tastes like candy!


    The Double Chocolate Crunch


    Drop a handful of mini chocolate chips on top of your finished frosty. This is perfect for true chocolate lovers.


    FAQs


    Can I use chocolate ice cream instead of vanilla?


    Yes, you can! However, using vanilla ice cream lets the true “brownie batter” flavor shine through better. Chocolate ice cream can sometimes hide the brownie taste.


    How do I store leftovers?


    If you make too much, pour the extra into a freezer-safe cup with a tight lid. Put it in your freezer. When you want to drink it later, let it sit on your table for 15 minutes to melt just a little bit.


    Do I need a fancy blender?


    Not at all! Because the ice cream is already soft, any normal kitchen blender will do a great job mixing these simple ingredients.